So I wanted to join in to the “What’s Cooking Wednesday” and decided to share my Mom’s Zucchini Bread recipe. This is one that has been in the family for years and is great to get some veggies into your kids if they don’t like them, by disguising them as dessert!! 🙂 Enjoy!!Mom’s Zucchini Bread
April 24, 2013
Category
Family & Parenting
Food and Drinks
General
Recipes
Persons
12
Ingredients
- 3 eggs, beaten
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon salt
- ½ cup chopped nuts
- 1 cup Crisco oil
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
Instructions
- Beat eggs, add oil, sugar, zucchini and vanilla. Cream together.
- Sift flour, soda, baking powder, salt, cinnamon. Add to creamed mixture. Mix well.
- Add nuts.
- Fill pans ½-¾ full.
- Bake in 2 greased pans for 1 hr at 325°.
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Hope you like it. Let me know if you tried it and if you have any tricks to camouflage veggies, etc. for kids!!