Go Back To School with Nature’s Own
I’ve been using Nature’s Own for some time now. My family loves it, the quality is always great and it’s one that I never have to worry about it being out of stock at our local grocery store. Nature’s Own offers you quality bakery foods for every meal–soft variety breads, premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads.
Since its introduction in 1977, Nature’s Own has offered breads and buns made with nature’s best ingredients and free of artificial preservatives, colors, and flavors. Today, Nature’s Own also is free of high fructose corn syrup (HFCS).
America’s favorite soft variety bread. No other brand offers the freshness, great taste, and selection of Nature’s Own.
- Has no artificial preservatives, colors, or flavors
- Contains no HFCS
- Has no trans fats or cholesterol
- Is low fat
- Offers varieties with whole grain, higher fiber, lower calories, and omega 3
(8/25 – 9/25)
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