Angel Food Lemon Bars #TastyTuesday
I wanted to start doing something about recipes here at TigerStrypes Blog. I see so many others having some great things on theirs, and figured it would be fun to share different ones here at TigerStrypes Blog. I love finding new ideas on Pinterest, or other social media and actually making something yummy for my family. I always hear of families having Taco Tuesday or Meatloaf Monday, and sorry, that’s just not for me. There are a few recipes that I use that are saved in my special recipe file, and I’ll make those a little more often than others. I just want to offer my husband and our son different choices. I don’t want us to get bored with the same thing and the same flavors. Now don’t get me wrong, when things are on sale at the grocery store, I’ll be figuring out all different things to make with that. I’ve heard the “Oh Mom, Chicken Again?” drama line from DJ, but hey, if you don’t want to eat, then see ya!! Like the sign says in my kitchen…”You have 2 choices for dinner…Take it or Leave it!”. Pick one! 🙂
So with this “Recipes & More! – #TastyTuesday” weekly blog post, what I decided to start with is making something you see on a box mix, or a can, etc. How many times do you buy a cake mix or a bag of mix for cookies, and always see that recipe on the side, but never make it? I figured it would be fun to go through my pantry and use the ones I had and make something from what it shows. I saw that some of the mixes I had didn’t have a recipe on them, so for those, I’ll be heading to the manufacturer’s website to find one for the mix, if applicable, and sharing that. Be sure to share a favorite from your blog at the end, as well!!
This week’s recipe is for “Angel Food Lemon Bars“. This is one using a box of “Angel Food Cake” from Betty Crocker and a recipe that I found on AllRecipes. You can always have the great old “Angel Food Cake” just plain or with fruit, I just wanted to change things up a bit. Did you know that Angel Food cake, or Angel cake, which is a type of sponge cake that originating in the United States first became popular in the late 19th century?It is so named because of its airy lightness that was said to be the “food of the angels”. I thought that was pretty interesting. Enjoy this simple recipe and I hope that you like it!
What do you think? Does this look like something you would make? This recipe is so easy and great to take to a friends house for dessert. It will taste yummy, and they’ll think it took you forever! 🙂 Hope you like it!
I would really appreciate it, if the wonderful readers of my blog would be sure and share this post, as well as use the InLinkz tool below to add your own recipe post. Let’s use this as a way to share our great ideas, and help build support for each others blogs!! Thank you for stopping by and have a blessed day!
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